Discover Kings XI Indian Restaurant, a popular Indian Restaurant serving 100 Beaumont St, NSW with authentic taste and a memorable dining experience. Backed by a 4.50-star rating from 553 reviews, we feature great service and quality and accessible facilities for your convenience.
Popular Items
Frequently ordered and highly recommended items at Kings XI Indian Restaurant
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Delicious fish curry cooked Goan-style with turmeric & finely diced tomato in a rich cream base flavoured with garlic, coconut & roasted chillies.
Delicious curry cooked with turmeric & finely dices tomato in rich cream base flavoured with garlic, coconut & roasted chillies.
Vegetarian’s Delight ! Indian cottage cheese cubes in a smooth , creamed English spinach base, delicately finished with fresh herbs.
Famous from Sindhi region of India, black lentils & kidney beans cooked & tempered with fenugreek & dash of cream.
Soya chunks delicately cooked with a hint of garlic, ginger & onions, caressed with the softness of homemade tangy masala.
Fresh handpicked okra stir fried and cooked with chunks of onions & tomatoes in Chef’s secret fusion of masala.
Delectable combination of cottage cheese cubes with coarsely crushed aromatic spices, stir fried with bell peppers, onions, coated in a spicy tomato base.
Deep fried paneer and vegetable dumplings cooked in rich and creamy gravy.
Deliciously rich and smooth dish made with paneer and tomato gravy.
A protein-rich creamy, scrambled Indian cottage cheese cooked with peas, onions, tomatoes and spices.
Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.
Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.
Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.
Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.
with peas.
per person
Aromatic rice cooked with dried fruits & nuts offering a mildly sweet flavour.
Cooked rice along with a mix of vegetables, sauces and is an aromatic, mild flavourful dish with vegetables.
Some like it hot! This fiery & popular dish originated in Goa, in the south of India. Slow cooked with hot spices & chillies with a hint of vinegar.
Slow cooked to perfection with aromatic flavours of the east, with sliced onions & baby potatoes. Guarantees melting tender beef.
The godfather of all Punjabi dishes. Tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew & dried fenugreek.
Richly flavoured dish from the Northern part of India. Cooked with fresh English spinach, fenugreek & a dash of cream.
Korma is a popular choice of the ‘’khansamas’’ (cooks) of India. Mild in flavour featuring piquant spices & thickened with cashew and a dash of cream.
A blend of delicate mango with the richness of coconut & cream gives this curry its distinctively vibrant flavour. An Aussie family favourite!
Served along with big chunky pieces of onion, capsicum & tomatoes. A beautiful combination of strong flavours & spices.
Delicious Indian style tender chicken cooked perfectly with fresh ground spice.
Prime cut of spring goat pieces pot roasted with Indian whole spices, red onion along with a drizzle of lemon & fresh coriander.
Best of both worlds ! Cheese & freshly chopped garlic.
Sumptuous flatbread expertly baked against the wall of the tandoor infused with a pat of butter.
Indian bread stuffed with soft potato and onion mixture.
Whole wheat flour flat Indian bread cooked in clay oven.
Multilayered Indian flatbread flavored with dried fenugreek leaves.
Soft, stretchy, and garlicky bread that you will love tearing and can’t stop eating.
Flatbread stuffed with cheese and baked till the cheese oozes out.
Stuffed with succulent chicken pieces and shredded cheese, baked in a tandoor.
Peshwari naan is a wonderfully tasty, filled bread that combines a gently sweet, nutty and coconut filling.
Blend of exotic spices from Kashmir & an irresistible combination of ground onions, coriander seeds and cinnamon gives this dish a rich & distinctive taste
Succulent pieces of lamb cooked with zatar flavours and tempered with onions, tomatoes & crushed black pepper simmered in coconut milk.
Traditional North-West Indian recipe of tender lamb braised in onion, tomato & cashew curry flavoured with green cardamom & fennel.
Crispy hollow ball, stuffed, drenched in sour and spicy mint and tamarind flavoured water.
Refreshing Crispy balls filled with blast of flavors.
Light savory snack to satiate your craving! mixture of sev, papadi, chopped onion, tomato and various chutney.
Samosa chaat features crispy samosa bites topped with chutneys.
Crispy potato patties and then topped with spiced yogurt, chutney, bhujia or sev and tangy chaat spices.
Indian crepe served with sambar and chutneys.
Indian crepe with potato stuffing, served with sambar and chutneys.
A delicious and full of flavor starter, mushroom sautéed in specially prepared sauce.
Mushy Vegetables flavoured with spices & a dash of lime, served with warm buttery buns.
Stir fry Noodles with fresh crunchy veggies, flavour packed with sauces.
Crispy veggie balls sautéed with onion and capsicum, dipped in a tangy sauce.
Pickled Cottage cheese cubes marinated in chef’s secret recipe, roasted in clay oven along with capsicum and onions.
Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper and garnished with coriander, Served with mint sauce.
Scrambled in Indian style tossed with authentic spices & chunks of onions and cherry tomatoes. An all-time favourite.
Marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, garnished with mint sauce.
A tangy street speciality from South India, chicken chunks flavoured with spices & tossed with shallots & curry leaves.
Mouthwatering chicken tikka, spiced with cashews, cream & garlic that simply melts in your mouth.
Crispy chicken smothered and savory sauce with crunchy cashews Perfect for Friday night dinner.
Marinated in coarsely ground spices, grilled & then slow cooked with onions, tomato, green chilli & bell peppers in a delightful thick gravy.
Marinated in flavourful Punjabi spices, carom seeds & chickpea flour garnished with our freshly made in house sauce.
Marinated in chef’s own aromatic spices & grilled in tandoor.
w/ Cheesy Naan.
Delicious fish curry cooked Goan-style with turmeric & finely diced tomato in a rich cream base flavoured with garlic, coconut & roasted chillies.
Vegetarian’s Delight ! Indian cottage cheese cubes in a smooth , creamed English spinach base, delicately finished with fresh herbs.
Famous from Sindhi region of India, black lentils & kidney beans cooked & tempered with fenugreek & dash of cream.
Soya chunks delicately cooked with a hint of garlic, ginger & onions, caressed with the softness of homemade tangy masala.
Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.
with peas.
Some like it hot! This fiery & popular dish originated in Goa, in the south of India. Slow cooked with hot spices & chillies with a hint of vinegar.
The godfather of all Punjabi dishes. Tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew & dried fenugreek.
Richly flavoured dish from the Northern part of India. Cooked with fresh English spinach, fenugreek & a dash of cream.
Fresh handpicked okra stir fried and cooked with chunks of onions & tomatoes in Chef’s secret fusion of masala.
Prime cut of spring goat pieces pot roasted with Indian whole spices, red onion along with a drizzle of lemon & fresh coriander.
Korma is a popular choice of the ‘’khansamas’’ (cooks) of India. Mild in flavour featuring piquant spices & thickened with cashew and a dash of cream.
Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.
Slow cooked to perfection with aromatic flavours of the east, with sliced onions & baby potatoes. Guarantees melting tender beef.
Best of both worlds ! Cheese & freshly chopped garlic.
Blend of exotic spices from Kashmir & an irresistible combination of ground onions, coriander seeds and cinnamon gives this dish a rich & distinctive taste
Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.
Succulent pieces of lamb cooked with zatar flavours and tempered with onions, tomatoes & crushed black pepper simmered in coconut milk.
Delectable combination of cottage cheese cubes with coarsely crushed aromatic spices, stir fried with bell peppers, onions, coated in a spicy tomato base.
Sumptuous flatbread expertly baked against the wall of the tandoor infused with a pat of butter.
Indian bread stuffed with soft potato and onion mixture.
Whole wheat flour flat Indian bread cooked in clay oven.
Multilayered Indian flatbread flavored with dried fenugreek leaves.
per person
Soft, stretchy, and garlicky bread that you will love tearing and can’t stop eating.
Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita.
Aromatic rice cooked with dried fruits & nuts offering a mildly sweet flavour.
Flatbread stuffed with cheese and baked till the cheese oozes out.
A blend of delicate mango with the richness of coconut & cream gives this curry its distinctively vibrant flavour. An Aussie family favourite!
Traditional North-West Indian recipe of tender lamb braised in onion, tomato & cashew curry flavoured with green cardamom & fennel.
Deep fried paneer and vegetable dumplings cooked in rich and creamy gravy.
Stuffed with succulent chicken pieces and shredded cheese, baked in a tandoor.
Served along with big chunky pieces of onion, capsicum & tomatoes. A beautiful combination of strong flavours & spices.
Crispy hollow ball, stuffed, drenched in sour and spicy mint and tamarind flavoured water.
Refreshing Crispy balls filled with blast of flavors.
Light savory snack to satiate your craving! mixture of sev, papadi, chopped onion, tomato and various chutney.
Samosa chaat features crispy samosa bites topped with chutneys.
Crispy potato patties and then topped with spiced yogurt, chutney, bhujia or sev and tangy chaat spices.
Indian crepe served with sambar and chutneys.
Indian crepe with potato stuffing, served with sambar and chutneys.
A delicious and full of flavor starter, mushroom sautéed in specially prepared sauce.
Mushy Vegetables flavoured with spices & a dash of lime, served with warm buttery buns.
Stir fry Noodles with fresh crunchy veggies, flavour packed with sauces.
Crispy veggie balls sautéed with onion and capsicum, dipped in a tangy sauce.
Pickled Cottage cheese cubes marinated in chef’s secret recipe, roasted in clay oven along with capsicum and onions.
Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper and garnished with coriander, Served with mint sauce.
Scrambled in Indian style tossed with authentic spices & chunks of onions and cherry tomatoes. An all-time favourite.
Marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, garnished with mint sauce.
A tangy street speciality from South India, chicken chunks flavoured with spices & tossed with shallots & curry leaves.
Mouthwatering chicken tikka, spiced with cashews, cream & garlic that simply melts in your mouth.
Crispy chicken smothered and savory sauce with crunchy cashews Perfect for Friday night dinner.
Marinated in coarsely ground spices, grilled & then slow cooked with onions, tomato, green chilli & bell peppers in a delightful thick gravy.
Marinated in flavourful Punjabi spices, carom seeds & chickpea flour garnished with our freshly made in house sauce.
Marinated in chef’s own aromatic spices & grilled in tandoor.
Deliciously rich and smooth dish made with paneer and tomato gravy.
A protein-rich creamy, scrambled Indian cottage cheese cooked with peas, onions, tomatoes and spices.
Delicious Indian style tender chicken cooked perfectly with fresh ground spice.
Delicious curry cooked with turmeric & finely dices tomato in rich cream base flavoured with garlic, coconut & roasted chillies.
Cooked rice along with a mix of vegetables, sauces and is an aromatic, mild flavourful dish with vegetables.
Peshwari naan is a wonderfully tasty, filled bread that combines a gently sweet, nutty and coconut filling.
w/ Cheesy Naan.
Hear from our valued guests
The food was delicious! Pretty quiet but it was a Tuesday night which meant we had great service. We had a great selection of food and plenty leftover for dinner the next day.
The person who greeted us, was very welcoming, and lovely. The food was amazing and could not fault it. My 3 year old was obsessed! Would definitely recommend and definitely come back
This Indian restaurant is a flavor explosion! The service was warm and attentive, The food was incredible - the butter chicken and palak paneer were rich and creamy, while the naan bread was perfectly fluffy. The portions were generous, and the prices were very reasonable. Highly recommend
Exotic Indian food, awesome location. Very clean and nicely decorated. Have big spaces and ball room. Wide range of food. Very good tasty food and you can ask your desired spice as per your ability. Highly recommend for those who want to enjoy Indian food in very clean and aristocratic environment.
Amazing restaurant! They were so happy to seat our 12 person walk in group on a busy Saturday night :) food was incredible and the staff were so attentive and lovely!
First Indian restaurant I have tried in Newcastle. And I loved it. Staff member was so welcoming. Food was great. They served the food in a good time as well. Price was decent. Highly recommend.
Best indian in Hamilton! This is our second time here at Kings and we love it. Food is amazing and the lovely lady who always serves us is the nicest, kind human ! Definitely recommend a visit 👌
It's a wonderful restaurant that I really enjoyed visiting. Had the best Indian food and was absolutely delighted with everything. The spices were just perfect. The food was fresh and hot and served quickly. And the lovely ladies helped with great service . Very attentive and friendly. This is a great restaurant. Thank you, Kings XI Restaurant.
I can't rate Kings XI highly enough for my experience. Their service was prompt, thoughtful and highly professional. Our food came out in good time, it was a great portion size and delicious with plenty of vegetarian options. The restaurant is also wheelchair accessible which was necessary for us. I highly recommend them to anyone who eats food.
The food here was absolutely amazing, we asked for Indian spicy level of spicy 😂 and they did not fail to meet our expectations, actually it is the best Indian food I have had in Newcastle yet. I would highly recommend this place to anyone who is looking for authentic Indian flavors and a cool atmosphere with great music playing in the background 😊.
Common questions about Kings XI Indian Restaurant
Kings XI Indian Restaurant is located at 100 Beaumont St, Hamilton NSW 2303, Australia, 100 Beaumont St, NSW, Australia.
You can reach Kings XI Indian Restaurant by calling +61 2 4927 6043.
Kings XI Indian Restaurant has a rating of 4.5 out of 5 based on 553 customer reviews.
Kings XI Indian Restaurant features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible seating, Wheelchair-accessible entrance.
Kings XI Indian Restaurant features the following service options: Delivery, On-site services, Takeaway, Dine-in.
Kings XI Indian Restaurant features the following highlights: Great tea selection.
Kings XI Indian Restaurant features the following popular for: Lunch, Dinner, Solo dining.
Kings XI Indian Restaurant features the following offerings: Alcohol, Beer, Cocktails, Healthy options, Late-night food, Quick bite, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Kings XI Indian Restaurant features the following dining options: Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Kings XI Indian Restaurant features the following amenities: Bar on site, Restroom.
Kings XI Indian Restaurant features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Kings XI Indian Restaurant features the following crowd: Groups, Tourists.
Kings XI Indian Restaurant features the following planning: Dinner reservations recommended, Accepts reservations.
Kings XI Indian Restaurant features the following payments: Credit cards, Debit cards, NFC mobile payments.
Kings XI Indian Restaurant features the following children: Good for kids, High chairs, Kids' menu.
Kings XI Indian Restaurant features the following parking: Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
